Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1 cup shredded Green Cabbage; 1/4 cup shredded Carrot; 1 tbsp Olive Oil; 1 tbsp Lemon Juice; Pinch of Salt; Pinch of Black Pepper; 1 tbsp Fresh Parsley

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a satisfying lunch featuring succulent grilled chicken breast served alongside a fresh, crunchy cabbage slaw tossed in a zesty lemon-olive oil dressing. The vibrant flavors and satisfying textures make it a perfect mid-day meal that aligns with your protein and calorie goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.3g

Fat

17.4g

Carbs

8.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Olive Oil

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

1 tbsp Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with a pinch of salt and black pepper on both sides.
3
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once cooked, set aside to rest for a few minutes.
4
In a bowl, combine shredded cabbage and carrot.
5
In a small container, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create the dressing.
6
Pour the dressing over the slaw and toss to evenly coat.
7
Top the slaw with freshly chopped parsley for an added burst of flavor and color.
8
Slice the rested chicken breast and serve it alongside the crunchy cabbage slaw.