Herb-Seasoned Turkey Meatloaf with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatloaf with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatloaf with Caramelized Onions

Savor a comforting slice of turkey meatloaf, artfully seasoned with fresh herbs and enriched with sweet, caramelized onions. This wholesome dish delivers a delightful blend of savory turkey, aromatic garlic, and a subtle crunch from whole wheat breadcrumbs—all brought together with a touch of thyme for a balanced, flavorful meal.

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NUTRITION

546kcal
Protein
53.8g
Fat
23.1g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground Turkey (93% Lean)

1 Large Egg

1/4 cup Whole Wheat Breadcrumbs

1/2 medium Yellow Onion (caramelized)

1 clove Garlic, minced

1 tsp Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Thinly slice the half medium onion and sauté in a non-stick pan over medium heat with a drizzle of olive oil or a light spray until softened and caramelized, about 8-10 minutes. Set aside to cool slightly.

  • 3

    In a large mixing bowl, combine the ground turkey, egg, whole wheat breadcrumbs, minced garlic, and fresh thyme. Crumble in the caramelized onions and gently mix until all ingredients are evenly incorporated. Season with salt and black pepper.

  • 4

    Shape the mixture into a loaf on a parchment-lined baking tray or in a loaf pan, ensuring an even thickness for uniform cooking.

  • 5

    Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F. Optionally, switch to broil for the last 2-3 minutes to achieve a slight crust on top.

  • 6

    Allow the meatloaf to rest for 5 minutes before slicing. Serve warm and enjoy your hearty, herb-seasoned meal.

Herb-Seasoned Turkey Meatloaf with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatloaf with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatloaf with Caramelized Onions

Savor a comforting slice of turkey meatloaf, artfully seasoned with fresh herbs and enriched with sweet, caramelized onions. This wholesome dish delivers a delightful blend of savory turkey, aromatic garlic, and a subtle crunch from whole wheat breadcrumbs—all brought together with a touch of thyme for a balanced, flavorful meal.

NUTRITION

546kcal
Protein
53.8g
Fat
23.1g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground Turkey (93% Lean)

1 Large Egg

1/4 cup Whole Wheat Breadcrumbs

1/2 medium Yellow Onion (caramelized)

1 clove Garlic, minced

1 tsp Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Thinly slice the half medium onion and sauté in a non-stick pan over medium heat with a drizzle of olive oil or a light spray until softened and caramelized, about 8-10 minutes. Set aside to cool slightly.

  • 3

    In a large mixing bowl, combine the ground turkey, egg, whole wheat breadcrumbs, minced garlic, and fresh thyme. Crumble in the caramelized onions and gently mix until all ingredients are evenly incorporated. Season with salt and black pepper.

  • 4

    Shape the mixture into a loaf on a parchment-lined baking tray or in a loaf pan, ensuring an even thickness for uniform cooking.

  • 5

    Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F. Optionally, switch to broil for the last 2-3 minutes to achieve a slight crust on top.

  • 6

    Allow the meatloaf to rest for 5 minutes before slicing. Serve warm and enjoy your hearty, herb-seasoned meal.