YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a vibrant breakfast scramble featuring light, fluffy egg whites combined with savory turkey sausage, fresh spinach, and a hint of reduced-fat cheddar for creaminess. Finished with a drizzle of olive oil and a side of creamy avocado paired with a slice of whole grain toast, this dish offers a delightful mix of flavors and textures to fuel your morning.
INGREDIENTS
4 large egg whites
1 turkey sausage link
1 cup raw spinach
1/4 cup shredded reduced-fat cheddar cheese
1 tsp olive oil
1/4 avocado
1 slice whole grain bread
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage (sliced or crumbled) and sauté for about 2-3 minutes until lightly browned.
Pour in the egg whites and add the spinach to the skillet, stirring gently as the egg whites begin to set.
Once the eggs are mostly set, sprinkle the reduced-fat cheddar cheese over the scramble and allow it to melt.
Remove from heat and plate the scramble.
Serve with a side of sliced avocado and a toasted slice of whole grain bread.