Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a light and healthy lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and crisp roasted broccoli enhanced with a hint of olive oil. This meal is designed to support your fitness goals while delivering a delicious mix of flavors and textures.

Try 7 days free, then $12.99 / mo.

NUTRITION

392kcal
Protein
45.6g
Fat
11.3g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juicy.

  • 4

    While the chicken is grilling, cook quinoa according to package instructions until it’s fluffy.

  • 5

    Preheat the oven to 425°F. Toss broccoli with 1 teaspoon of olive oil, salt, and pepper.

  • 6

    Roast the broccoli on a baking sheet for about 12-15 minutes until tender and slightly crispy at the edges.

  • 7

    Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a light and healthy lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and crisp roasted broccoli enhanced with a hint of olive oil. This meal is designed to support your fitness goals while delivering a delicious mix of flavors and textures.

NUTRITION

392kcal
Protein
45.6g
Fat
11.3g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juicy.

  • 4

    While the chicken is grilling, cook quinoa according to package instructions until it’s fluffy.

  • 5

    Preheat the oven to 425°F. Toss broccoli with 1 teaspoon of olive oil, salt, and pepper.

  • 6

    Roast the broccoli on a baking sheet for about 12-15 minutes until tender and slightly crispy at the edges.

  • 7

    Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm.