YOUR SOLIN GENERATED RECIPE
Ginger-Star Anise Beef Pho with Fresh Herbs
Savor a bowl of aromatic and nourishing pho featuring tender, thinly sliced beef gently cooked in a steaming, spiced broth. Infused with the warmth of ginger and star anise, and finished with fresh basil, cilantro, bean sprouts, and a burst of lime, this comforting dish perfectly balances robust flavors and light textures.
INGREDIENTS
4 oz Beef Sirloin
2 cup Beef Broth
1/2 cup Rice Noodles
1 tsp Ginger
1 piece Star Anise
1 clove Garlic
1/2 cup Bean Sprouts
5 leaves Fresh Basil
5 leaves Fresh Cilantro
1 tbsp Lime Juice
PREPARATION
Thinly slice the beef sirloin against the grain.
In a medium pot, bring the beef broth to a simmer.
Add the ginger, star anise, and garlic to the simmering broth, letting the spices infuse for about 5 minutes.
Meanwhile, cook the rice noodles according to package instructions until tender, then drain and rinse with cold water.
Place the noodles in serving bowls and arrange the sliced beef on top.
Pour the hot, spiced broth over the beef and noodles, allowing the residual heat to gently cook the meat.
Top each bowl with bean sprouts, fresh basil, and cilantro, then finish with a squeeze of lime juice.
Serve immediately and enjoy the aromatic comfort of this nourishing pho.