Herb-Roasted Sausage and Sweet Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Bake

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Bake

Enjoy a savory and comforting bake featuring lean turkey sausage, tender sweet potato cubes, and eggs infused with aromatic herbs. This hearty dish is roasted to perfection, offering a balanced mix of textures and flavors that makes it perfect for breakfast, lunch, or dinner.

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NUTRITION

504kcal
Protein
32.4g
Fat
32.7g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Sausage

1 medium Sweet Potato

2 Large Eggs

1 teaspoon Olive Oil

1 tablespoon Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Peel and dice the sweet potato into 1/2-inch cubes for even cooking.

  • 3

    Slice the turkey sausage into rounds or half-moons.

  • 4

    In a mixing bowl, combine the sliced sausage and sweet potato cubes. Drizzle with olive oil and sprinkle with salt, pepper, and freshly chopped herbs.

  • 5

    Transfer the mixture to a baking dish and roast in the oven for about 20 minutes, or until the sweet potato is tender and the sausage is slightly crisp.

  • 6

    While the mixture roasts, crack the eggs in a bowl and beat lightly with a pinch of salt and pepper.

  • 7

    Remove the baking dish from the oven, create small wells in the sausage and sweet potato mixture, and gently pour the beaten eggs into these wells.

  • 8

    Return the dish to the oven and bake for an additional 8-10 minutes, or until the eggs are set to your liking.

  • 9

    Allow to cool slightly before serving. Enjoy your hearty and flavorful Herb-Roasted Sausage and Sweet Potato Bake!

Herb-Roasted Sausage and Sweet Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Bake

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Bake

Enjoy a savory and comforting bake featuring lean turkey sausage, tender sweet potato cubes, and eggs infused with aromatic herbs. This hearty dish is roasted to perfection, offering a balanced mix of textures and flavors that makes it perfect for breakfast, lunch, or dinner.

NUTRITION

504kcal
Protein
32.4g
Fat
32.7g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Sausage

1 medium Sweet Potato

2 Large Eggs

1 teaspoon Olive Oil

1 tablespoon Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Peel and dice the sweet potato into 1/2-inch cubes for even cooking.

  • 3

    Slice the turkey sausage into rounds or half-moons.

  • 4

    In a mixing bowl, combine the sliced sausage and sweet potato cubes. Drizzle with olive oil and sprinkle with salt, pepper, and freshly chopped herbs.

  • 5

    Transfer the mixture to a baking dish and roast in the oven for about 20 minutes, or until the sweet potato is tender and the sausage is slightly crisp.

  • 6

    While the mixture roasts, crack the eggs in a bowl and beat lightly with a pinch of salt and pepper.

  • 7

    Remove the baking dish from the oven, create small wells in the sausage and sweet potato mixture, and gently pour the beaten eggs into these wells.

  • 8

    Return the dish to the oven and bake for an additional 8-10 minutes, or until the eggs are set to your liking.

  • 9

    Allow to cool slightly before serving. Enjoy your hearty and flavorful Herb-Roasted Sausage and Sweet Potato Bake!