Honey-Ginger Glazed Salmon with Coconut Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Coconut Rice

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Coconut Rice

Enjoy this vibrant dish featuring a succulent salmon fillet glazed in a sweet and zesty honey-ginger sauce, paired with aromatic coconut-infused jasmine rice. The dish offers a harmonious balance of flavors and textures that is both satisfying and nourishing.

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NUTRITION

458kcal
Protein
33.4g
Fat
19.3g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Jasmine Rice

1/4 cup Light Coconut Milk

1 tsp Honey

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the honey, grated ginger, and minced garlic. Add a pinch of salt and black pepper for seasoning.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush the marinade evenly over the salmon, reserving a small amount for glazing later.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork.

  • 5

    While the salmon is baking, prepare the coconut rice. Combine the cooked jasmine rice with light coconut milk in a small saucepan. Warm over low heat until the rice is infused with the coconut flavor, stirring occasionally.

  • 6

    Once the salmon is roasted, drizzle any remaining glaze over the top for an extra burst of flavor.

  • 7

    Plate the salmon alongside the coconut rice and serve immediately.

Honey-Ginger Glazed Salmon with Coconut Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Coconut Rice

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Coconut Rice

Enjoy this vibrant dish featuring a succulent salmon fillet glazed in a sweet and zesty honey-ginger sauce, paired with aromatic coconut-infused jasmine rice. The dish offers a harmonious balance of flavors and textures that is both satisfying and nourishing.

NUTRITION

458kcal
Protein
33.4g
Fat
19.3g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Jasmine Rice

1/4 cup Light Coconut Milk

1 tsp Honey

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the honey, grated ginger, and minced garlic. Add a pinch of salt and black pepper for seasoning.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush the marinade evenly over the salmon, reserving a small amount for glazing later.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork.

  • 5

    While the salmon is baking, prepare the coconut rice. Combine the cooked jasmine rice with light coconut milk in a small saucepan. Warm over low heat until the rice is infused with the coconut flavor, stirring occasionally.

  • 6

    Once the salmon is roasted, drizzle any remaining glaze over the top for an extra burst of flavor.

  • 7

    Plate the salmon alongside the coconut rice and serve immediately.