YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Pizza with Turkey Pepperoni
Enjoy a delicious, low-carb pizza featuring a crispy cauliflower crust topped with rich tomato sauce, melty part-skim mozzarella, and savory turkey pepperoni. This beautifully balanced dish offers a satisfying crunch with every bite, making it perfect for a hearty lunch or dinner.
INGREDIENTS
1 cup Cauliflower (107g)
2 large Eggs (100g total)
2 ounces Part-Skim Mozzarella Cheese (56g)
1/4 cup Tomato Sauce (62g)
40 grams Turkey Pepperoni
1 teaspoon Garlic Powder
1 teaspoon Dried Oregano
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Pulse the cauliflower florets in a food processor until finely grated. Transfer to a microwave-safe bowl and microwave on high for about 4-5 minutes until tender.
Allow the cauliflower to cool, then place it in a clean towel and squeeze out as much moisture as possible.
In a bowl, mix the cauliflower with the eggs, garlic powder, and dried oregano until well combined. Press the mixture into a thin, even layer on the prepared baking sheet to form the crust.
Bake the crust for 15-18 minutes or until the edges start to turn golden.
Remove the crust from the oven, spread the tomato sauce evenly over it, then sprinkle the mozzarella cheese on top.
Arrange the turkey pepperoni slices evenly over the cheese.
Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese is melted and bubbly.
Allow the pizza to cool slightly before slicing and serving.