YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Chicken Rice Bowl with Creamy Avocado
Enjoy a bright and flavorful bowl featuring tender cilantro-lime chicken served over a bed of nutty brown rice and garnished with creamy avocado and hearty black beans. This dish boasts a vibrant mix of textures and zesty accents that make each bite refreshing and satisfying.
INGREDIENTS
3 oz Chicken Breast
1/2 cup Cooked Brown Rice
1/4 Avocado
1/4 cup Black Beans
1 tsp Olive Oil
1 tbsp Lime Juice
2 tbsp Fresh Cilantro
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with garlic powder, salt, and pepper.
Heat olive oil in a skillet over medium-high heat. Sear the chicken for about 3-4 minutes per side until fully cooked and nicely browned.
Remove the chicken from the skillet and allow it to rest for a few minutes before slicing it into strips.
In a bowl, toss the sliced chicken with lime juice and chopped cilantro to infuse fresh flavor.
Assemble the bowl by placing the cooked brown rice at the base.
Top the rice with the seasoned chicken, followed by black beans and slices or diced avocado.
Garnish with extra cilantro if desired, and serve warm for a balanced, zesty meal.