YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Avocado Mousse
Indulge in a silky, decadent mousse that combines the richness of ripe avocado with the deep flavor of dark cocoa, all boosted with vanilla whey protein for an extra protein punch. This velvety treat is both indulgent and nourishing, ideal for a balanced meal any time of day.
INGREDIENTS
1 medium Ripe Avocado (150g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 serving Vanilla Whey Protein Isolate (30g)
0.5 serving Vanilla Whey Protein Isolate (15g)
0.25 cup Unsweetened Almond Milk (60ml)
PREPARATION
Cut the ripe avocado in half, remove the pit, and scoop out the flesh into a blender.
Add the unsweetened cocoa powder, one full serving and half serving of vanilla whey protein isolate, and unsweetened almond milk to the blender.
Blend all ingredients until smooth and creamy, scraping down the sides as needed.
Taste and adjust sweetness if desired with a natural sweetener of choice (optional).
Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Serve chilled and enjoy this rich, protein-packed dessert or meal replacement.