Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 0.33 cup Crushed Graham Crackers; 1 tbsp Melted Unsalted Butter; 1 cup Mixed Berries; 1.25 tbsp Almond Butter

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light yet indulgent twist on traditional cheesecake with a creamy Greek yogurt and protein powder filling, set atop a crisp graham cracker crust. Finished with a burst of sweet, fresh berries and a delicate drizzle of almond butter, this delightful dessert offers a balance of tangy, nutty, and subtly sweet flavors.

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NUTRITION

Protein

59.4g

Fat

28.6g

Carbs

62.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

0.33 cup Crushed Graham Crackers

1 tbsp Melted Unsalted Butter

1 cup Mixed Berries

1.25 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until smooth and fully combined.
2
In a separate bowl, mix the crushed graham crackers with the melted unsalted butter until the mixture is evenly moistened.
3
Press the graham cracker mixture firmly into the base of a small springform pan or pie dish to form an even crust.
4
Spread the yogurt and protein mixture evenly over the crust, smoothing the top with a spatula.
5
Cover the pan with plastic wrap and refrigerate for at least 4 hours or until the filling is set.
6
Before serving, top the cheesecake with a layer of fresh mixed berries and drizzle the almond butter over the top.
7
Slice and serve chilled for a refreshing, protein-packed dessert.