Name: Classic Philly-Style Lean Steak and Bell Pepper Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Sirloin Steak; 1 cup Mixed Bell Peppers; 1/2 medium Red Onion; 2 cloves Garlic; 1 tsp Extra Virgin Olive Oil; Salt and Black Pepper to taste

Classic Philly-Style Lean Steak and Bell Pepper Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Philly-Style Lean Steak and Bell Pepper Skillet

Enjoy a modern twist on a Philly classic with lean, tender steak and crisp bell peppers sautéed with aromatic onions and garlic. This skillet dish is designed to be both satisfying and nutritious, making it a perfect choice for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44g

Fat

14.6g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 cup Mixed Bell Peppers

1/2 medium Red Onion

2 cloves Garlic

1 tsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the lean sirloin steak thinly against the grain into strips.
2
Thinly slice the bell peppers and red onion; mince the garlic.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the steak strips to the skillet, seasoning lightly with salt and pepper, and sear for about 2-3 minutes until browned but not fully cooked through.
5
Add the sliced bell peppers, onions, and minced garlic to the skillet.
6
Sauté together for an additional 4-5 minutes until the vegetables are tender and the steak is cooked to your desired level.
7
Adjust seasoning as needed and serve warm.