YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Fresh Avocado Ceviche
Enjoy a refreshing mix of citrus-marinated shrimp and creamy avocado combined with crisp cucumber, tomato, and red onion. This vibrant ceviche is balanced and light, perfect for any meal of the day and bursting with zesty flavors and textures.
INGREDIENTS
6 ounces Shrimp
1/2 medium Avocado
1 medium Tomato
1/2 medium Cucumber
1/4 small Red Onion
2 tbsp Lime Juice
1 tbsp Orange Juice
1 tbsp Fresh Cilantro, chopped
Salt & Pepper to taste
PREPARATION
Peel and devein the shrimp if necessary, then pat them dry using paper towels.
In a bowl, combine the lime juice and orange juice along with a pinch of salt and pepper to create a citrus marinade.
Add the shrimp to the marinade and let them sit for about 10-15 minutes, allowing the citrus to gently 'cook' the shrimp.
While the shrimp are marinating, dice the tomato, halve the cucumber, finely chop the red onion, and roughly chop the fresh cilantro.
Cut the avocado in half, remove the pit, and dice it into small cubes.
Once the shrimp are ready, gently mix them with the chopped vegetables and avocado in a large bowl.
Adjust seasoning with additional salt and pepper if needed, then serve immediately to enjoy the fresh, zesty flavors.