Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this light yet decadently creamy protein mousse that melds the tanginess of nonfat Greek yogurt with the natural sweetness of mixed berries and a hint of honey, crowned with crunchy almonds for texture. It’s a refreshing dessert that satisfies cravings while fueling your body with balanced proteins and minimal calories.

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NUTRITION

309kcal
Protein
37.3g
Fat
6.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

8 Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk the nonfat Greek yogurt and the half scoop of vanilla whey protein powder until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries, ensuring that the mousse retains its airy texture.

  • 3

    Drizzle the honey over the mixture to add a subtle sweetness.

  • 4

    Top with the almonds, lightly crushed or whole, for an added crunch.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this light yet decadently creamy protein mousse that melds the tanginess of nonfat Greek yogurt with the natural sweetness of mixed berries and a hint of honey, crowned with crunchy almonds for texture. It’s a refreshing dessert that satisfies cravings while fueling your body with balanced proteins and minimal calories.

NUTRITION

309kcal
Protein
37.3g
Fat
6.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

8 Almonds

PREPARATION

  • 1

    In a medium bowl, whisk the nonfat Greek yogurt and the half scoop of vanilla whey protein powder until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries, ensuring that the mousse retains its airy texture.

  • 3

    Drizzle the honey over the mixture to add a subtle sweetness.

  • 4

    Top with the almonds, lightly crushed or whole, for an added crunch.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld before serving.