Spicy Southwest Turkey Taco Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Southwest Turkey Taco Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Southwest Turkey Taco Bowl

Enjoy a vibrant bowl bursting with the flavors of the Southwest. This bowl features lean ground turkey, hearty black beans, crisp red bell pepper, sweet corn, and a creamy dash of avocado, all perfectly spiced with a zesty taco seasoning and a squeeze of lime. Each bite offers a delightful mix of spice, texture, and freshness to satisfy your hunger and nourish your body.

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NUTRITION

355kcal
Protein
31.3g
Fat
13.3g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% Lean)

1/2 cup Black Beans (canned, drained)

1/2 cup diced Red Bell Pepper

1/4 cup Corn (canned, drained)

1/4 medium Avocado, diced

1 tbsp Lime Juice

1 tsp Taco Seasoning

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PREPARATION

  • 1

    In a non-stick skillet over medium heat, add the ground turkey and cook until it is no longer pink. Break it up into small crumbles as it cooks.

  • 2

    Drain any excess fat if necessary, then sprinkle the taco seasoning over the turkey. Stir well to ensure the meat is evenly coated with the spices.

  • 3

    Add the black beans, diced red bell pepper, and corn to the skillet. Stir gently and allow the mixture to heat through, about 3-4 minutes.

  • 4

    Remove the skillet from heat, and transfer the turkey and vegetable mixture to a bowl.

  • 5

    Top the bowl with diced avocado and drizzle lime juice over the top for a burst of freshness.

  • 6

    Give the bowl a light toss to mix all ingredients before serving.

Spicy Southwest Turkey Taco Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Southwest Turkey Taco Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Southwest Turkey Taco Bowl

Enjoy a vibrant bowl bursting with the flavors of the Southwest. This bowl features lean ground turkey, hearty black beans, crisp red bell pepper, sweet corn, and a creamy dash of avocado, all perfectly spiced with a zesty taco seasoning and a squeeze of lime. Each bite offers a delightful mix of spice, texture, and freshness to satisfy your hunger and nourish your body.

NUTRITION

355kcal
Protein
31.3g
Fat
13.3g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% Lean)

1/2 cup Black Beans (canned, drained)

1/2 cup diced Red Bell Pepper

1/4 cup Corn (canned, drained)

1/4 medium Avocado, diced

1 tbsp Lime Juice

1 tsp Taco Seasoning

PREPARATION

  • 1

    In a non-stick skillet over medium heat, add the ground turkey and cook until it is no longer pink. Break it up into small crumbles as it cooks.

  • 2

    Drain any excess fat if necessary, then sprinkle the taco seasoning over the turkey. Stir well to ensure the meat is evenly coated with the spices.

  • 3

    Add the black beans, diced red bell pepper, and corn to the skillet. Stir gently and allow the mixture to heat through, about 3-4 minutes.

  • 4

    Remove the skillet from heat, and transfer the turkey and vegetable mixture to a bowl.

  • 5

    Top the bowl with diced avocado and drizzle lime juice over the top for a burst of freshness.

  • 6

    Give the bowl a light toss to mix all ingredients before serving.