Turmeric-Ginger Salmon with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric-Ginger Salmon with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Salmon with Roasted Sweet Potato

Enjoy a vibrant dish where tender salmon fillet is infused with the warm flavors of turmeric and the zing of ginger, perfectly complemented by a side of roasted sweet potato. This balanced meal is as visually stunning as it is nutritious, offering a satisfying combination of protein, healthy fats, and naturally sweet carbohydrates.

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NUTRITION

442kcal
Protein
33.9g
Fat
17.1g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Sweet Potato

1 tsp Olive Oil

1 tsp Turmeric Powder

1 tsp Ginger Powder

Salt and Pepper to taste

1 Lemon Wedge

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and cut the sweet potato into 1-inch cubes. Toss with olive oil, salt, and pepper. Spread onto a baking tray in a single layer.

  • 3

    Roast the sweet potato in the preheated oven for about 25-30 minutes or until tender and slightly caramelized, stirring halfway through.

  • 4

    Meanwhile, pat the salmon fillet dry and season both sides with turmeric, ginger, salt, and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat. Sear the salmon for about 2-3 minutes per side until a golden crust forms.

  • 6

    Once seared, transfer the salmon to the oven (if you prefer a more well-done center) for an additional 5 minutes, or adjust cooking time based on your preferred doneness.

  • 7

    Plate the salmon alongside the roasted sweet potato, drizzle a bit of fresh lemon juice over the salmon, and serve immediately.

Turmeric-Ginger Salmon with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric-Ginger Salmon with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Salmon with Roasted Sweet Potato

Enjoy a vibrant dish where tender salmon fillet is infused with the warm flavors of turmeric and the zing of ginger, perfectly complemented by a side of roasted sweet potato. This balanced meal is as visually stunning as it is nutritious, offering a satisfying combination of protein, healthy fats, and naturally sweet carbohydrates.

NUTRITION

442kcal
Protein
33.9g
Fat
17.1g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Sweet Potato

1 tsp Olive Oil

1 tsp Turmeric Powder

1 tsp Ginger Powder

Salt and Pepper to taste

1 Lemon Wedge

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and cut the sweet potato into 1-inch cubes. Toss with olive oil, salt, and pepper. Spread onto a baking tray in a single layer.

  • 3

    Roast the sweet potato in the preheated oven for about 25-30 minutes or until tender and slightly caramelized, stirring halfway through.

  • 4

    Meanwhile, pat the salmon fillet dry and season both sides with turmeric, ginger, salt, and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat. Sear the salmon for about 2-3 minutes per side until a golden crust forms.

  • 6

    Once seared, transfer the salmon to the oven (if you prefer a more well-done center) for an additional 5 minutes, or adjust cooking time based on your preferred doneness.

  • 7

    Plate the salmon alongside the roasted sweet potato, drizzle a bit of fresh lemon juice over the salmon, and serve immediately.