Garlic-Butter Shrimp with Crispy Okra

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Shrimp with Crispy Okra

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Shrimp with Crispy Okra

Savor the delightful fusion of succulent shrimp bathed in a luscious garlic-butter sauce, paired with perfectly crispy, golden okra. This dish delivers a satisfying crunch and aromatic burst of flavor, ideal for a nourishing meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

388kcal
Protein
36.6g
Fat
20.3g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 cup Okra (sliced)

2 cloves Garlic (minced)

1 tbsp Butter

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the sliced okra to the skillet, spreading it out in a single layer. Allow it to crisp up for about 3-4 minutes without stirring too often.

  • 4

    Push the okra to one side of the skillet and add the butter to the cleared space. Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant.

  • 5

    Add the shrimp to the skillet. Cook for 2-3 minutes on each side, or until they turn pink and are cooked through.

  • 6

    Drizzle lemon juice over the shrimp and okra, gently toss to combine, and adjust seasoning with salt and pepper if needed.

  • 7

    Serve immediately, ensuring a crisp and flavorful balance between the garlic-butter shrimp and the crispy okra.

Garlic-Butter Shrimp with Crispy Okra

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Shrimp with Crispy Okra

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Shrimp with Crispy Okra

Savor the delightful fusion of succulent shrimp bathed in a luscious garlic-butter sauce, paired with perfectly crispy, golden okra. This dish delivers a satisfying crunch and aromatic burst of flavor, ideal for a nourishing meal any time of day.

NUTRITION

388kcal
Protein
36.6g
Fat
20.3g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 cup Okra (sliced)

2 cloves Garlic (minced)

1 tbsp Butter

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper (to taste)

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the sliced okra to the skillet, spreading it out in a single layer. Allow it to crisp up for about 3-4 minutes without stirring too often.

  • 4

    Push the okra to one side of the skillet and add the butter to the cleared space. Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant.

  • 5

    Add the shrimp to the skillet. Cook for 2-3 minutes on each side, or until they turn pink and are cooked through.

  • 6

    Drizzle lemon juice over the shrimp and okra, gently toss to combine, and adjust seasoning with salt and pepper if needed.

  • 7

    Serve immediately, ensuring a crisp and flavorful balance between the garlic-butter shrimp and the crispy okra.