Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 0.75 scoop Whey Protein Isolate (~22g); 1/2 cup Mixed Berries (75g); 1.5 tbsp Almond Butter (22.5g); 1 tsp Honey (7g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing parfait that layers creamy nonfat Greek yogurt with a hint of vanilla whey protein, sweet mixed berries, and a drizzle of almond butter. Accented with a touch of honey, this dessert not only satisfies your sweet cravings but also fuels you with balanced protein and healthy fats.

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NUTRITION

Protein

46.0g

Fat

13.8g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

0.75 scoop Whey Protein Isolate (~22g)

1/2 cup Mixed Berries (75g)

1.5 tbsp Almond Butter (22.5g)

1 tsp Honey (7g)

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PREPARATION

1
In a bowl, whisk together the Greek yogurt and whey protein isolate until fully blended and smooth.
2
Fold in the mixed berries gently, reserving a few for garnish if desired.
3
Layer the yogurt mixture into a serving cup or parfait glass.
4
Drizzle the almond butter evenly over the top of the yogurt mixture.
5
Finish with a light drizzle of honey, and add the reserved berries on top for extra visual appeal.
6
Serve immediately and enjoy this nutrient-packed dessert.