Name: Spicy Sriracha Tuna Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Water-packed Tuna; 1/4 cup Nonfat Greek Yogurt; 1/2 Avocado; 3 Lettuce Leaves; 1 Tbsp Sriracha Sauce; 1 tsp Sesame Oil; 1/4 cup Chopped Celery; 1 Tbsp Lime Juice; Salt and Pepper (to taste)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wraps

Savor these vibrant lettuce wraps packed with succulent water-packed tuna, a creamy hint of nonfat Greek yogurt, and a zesty kick from sriracha and sesame oil. Fresh avocado and crisp lettuce leaves complete this nutritious meal, delivering a balanced medley of flavors and textures that make for a satisfying, protein-rich lunch or dinner.

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NUTRITION

Protein

33.1g

Fat

20.5g

Carbs

18.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Water-packed Tuna

1/4 cup Nonfat Greek Yogurt

1/2 Avocado

3 Lettuce Leaves

1 Tbsp Sriracha Sauce

1 tsp Sesame Oil

1/4 cup Chopped Celery

1 Tbsp Lime Juice

Salt and Pepper (to taste)

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PREPARATION

1
In a bowl, combine the tuna and nonfat Greek yogurt. Gently mix to evenly coat the tuna.
2
Add chopped celery, lime juice, sriracha sauce, and sesame oil to the bowl. Stir until well combined.
3
Season the mixture with salt and pepper to taste.
4
Dice the half avocado and carefully fold it into the tuna mixture.
5
Lay out the lettuce leaves on a clean surface. Spoon the tuna mixture evenly into each leaf.
6
Serve immediately and enjoy these spicy, refreshing wraps as a satisfying meal.