Silky Dark Chocolate Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Cake

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Cake

Enjoy a decadent yet nourishing slice of cake that effortlessly combines the rich, bittersweet notes of dark chocolate with a robust protein punch. This silky treat is perfect for any meal of the day, providing an indulgent flavor and satisfying texture while fitting neatly into your macro goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

367kcal
Protein
46.3g
Fat
16.6g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites (approx. 120g)

1 scoop Whey Protein Isolate (approx. 30g)

2 tbsp Unsweetened Cocoa Powder (approx. 10g)

1/4 cup Almond Flour (approx. 28g)

1/4 cup Unsweetened Almond Milk (approx. 60g)

1/2 tsp Baking Powder (approx. 2.5g)

2 tsp Liquid Stevia (approx. 10g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round baking pan or line it with parchment paper.

  • 2

    In a large mixing bowl, whisk the egg whites until slightly frothy.

  • 3

    Add the whey protein isolate and unsweetened cocoa powder to the egg whites, stirring until fully combined.

  • 4

    Fold in the almond flour and baking powder, ensuring there are no lumps.

  • 5

    Mix in the unsweetened almond milk and liquid stevia until the batter reaches a smooth, silky consistency.

  • 6

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Remove from the oven and let the cake cool slightly before slicing. Enjoy warm or at room temperature.

Silky Dark Chocolate Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Cake

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Cake

Enjoy a decadent yet nourishing slice of cake that effortlessly combines the rich, bittersweet notes of dark chocolate with a robust protein punch. This silky treat is perfect for any meal of the day, providing an indulgent flavor and satisfying texture while fitting neatly into your macro goals.

NUTRITION

367kcal
Protein
46.3g
Fat
16.6g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites (approx. 120g)

1 scoop Whey Protein Isolate (approx. 30g)

2 tbsp Unsweetened Cocoa Powder (approx. 10g)

1/4 cup Almond Flour (approx. 28g)

1/4 cup Unsweetened Almond Milk (approx. 60g)

1/2 tsp Baking Powder (approx. 2.5g)

2 tsp Liquid Stevia (approx. 10g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round baking pan or line it with parchment paper.

  • 2

    In a large mixing bowl, whisk the egg whites until slightly frothy.

  • 3

    Add the whey protein isolate and unsweetened cocoa powder to the egg whites, stirring until fully combined.

  • 4

    Fold in the almond flour and baking powder, ensuring there are no lumps.

  • 5

    Mix in the unsweetened almond milk and liquid stevia until the batter reaches a smooth, silky consistency.

  • 6

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Remove from the oven and let the cake cool slightly before slicing. Enjoy warm or at room temperature.