Ginger-Sesame Glazed Salmon with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Asian Greens

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Asian Greens

Enjoy a vibrant and flavorful dish featuring a perfectly seared salmon fillet glazed with a tangy ginger-sesame sauce, served over a bed of crisp Asian greens. The dish harmonizes the aromatic spice of fresh ginger and garlic with a delicate sweetness, making it a delightful anytime meal.

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NUTRITION

443kcal
Protein
36.9g
Fat
25.4g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 cups Asian Greens (Bok Choy & Spinach)

1 tbsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Sesame Oil

1 tsp Low Sodium Soy Sauce

1 tsp Rice Vinegar

1/2 tsp Honey

1/2 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    In a small bowl, mix together the grated ginger, minced garlic, sesame oil, soy sauce, rice vinegar, and honey to create the glaze.

  • 3

    Pat the salmon fillet dry with paper towels. Brush the glaze generously on both sides of the salmon.

  • 4

    Place the salmon in the heated skillet, skin-side down if applicable, and sear for about 3-4 minutes until a nice crust forms.

  • 5

    Flip the salmon carefully and cook for an additional 3-4 minutes, or until desired doneness is reached.

  • 6

    While the salmon cooks, quickly sauté the Asian greens in a separate pan over medium heat for 2-3 minutes until just wilted, seasoning lightly if desired.

  • 7

    Once the salmon is cooked, remove from the skillet and plate alongside the sautéed greens. Sprinkle sesame seeds on top for a finishing touch.

  • 8

    Serve immediately and enjoy your vibrant, healthful meal.

Ginger-Sesame Glazed Salmon with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Asian Greens

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Asian Greens

Enjoy a vibrant and flavorful dish featuring a perfectly seared salmon fillet glazed with a tangy ginger-sesame sauce, served over a bed of crisp Asian greens. The dish harmonizes the aromatic spice of fresh ginger and garlic with a delicate sweetness, making it a delightful anytime meal.

NUTRITION

443kcal
Protein
36.9g
Fat
25.4g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 cups Asian Greens (Bok Choy & Spinach)

1 tbsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Sesame Oil

1 tsp Low Sodium Soy Sauce

1 tsp Rice Vinegar

1/2 tsp Honey

1/2 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    In a small bowl, mix together the grated ginger, minced garlic, sesame oil, soy sauce, rice vinegar, and honey to create the glaze.

  • 3

    Pat the salmon fillet dry with paper towels. Brush the glaze generously on both sides of the salmon.

  • 4

    Place the salmon in the heated skillet, skin-side down if applicable, and sear for about 3-4 minutes until a nice crust forms.

  • 5

    Flip the salmon carefully and cook for an additional 3-4 minutes, or until desired doneness is reached.

  • 6

    While the salmon cooks, quickly sauté the Asian greens in a separate pan over medium heat for 2-3 minutes until just wilted, seasoning lightly if desired.

  • 7

    Once the salmon is cooked, remove from the skillet and plate alongside the sautéed greens. Sprinkle sesame seeds on top for a finishing touch.

  • 8

    Serve immediately and enjoy your vibrant, healthful meal.