YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor this light and nutritious lunch featuring juicy grilled chicken breast paired with tender, roasted broccoli and a serving of fluffy quinoa. Each bite delivers a delightful balance of smoky, roasted flavors and wholesome ingredients that fuel your day.
INGREDIENTS
150g Chicken Breast
60g Cooked Quinoa
100g Chopped Broccoli
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the 150g chicken breast with salt and pepper on both sides.
Grill the chicken breast for about 6-7 minutes per side until it is fully cooked and has nice grill marks.
Preheat the oven to 400°F. Toss the 100g chopped broccoli with 1 tsp olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for 10-12 minutes until tender and slightly charred.
If not pre-cooked, prepare quinoa according to package instructions then measure out 60g of cooked quinoa.
Plate the grilled chicken, top with the cooked quinoa, and serve with roasted broccoli on the side.