Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on your typical wrap with tender, crispy chicken tossed in a spicy buffalo sauce, neatly wrapped in crisp lettuce leaves and garnished with fresh celery. This dish strikes the perfect balance between a satisfying crunch and the classic bold flavors of Buffalo-style seasoning.

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NUTRITION

384kcal
Protein
42.7g
Fat
13.6g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Whole Wheat Breadcrumbs

2 tbsp Buffalo Sauce

1 tsp Olive Oil

2 tbsp Light Blue Cheese Dressing

3 leaves Iceberg Lettuce

1/2 cup chopped Celery

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into thin strips to facilitate even cooking.

  • 3

    Lightly coat the chicken strips with olive oil, then dredge them in whole wheat breadcrumbs.

  • 4

    Place the breaded chicken strips on the baking sheet and bake for 15-18 minutes until cooked through and crispy.

  • 5

    Once baked, transfer the chicken to a mixing bowl and drizzle with buffalo sauce, tossing to ensure even coverage.

  • 6

    Prepare the lettuce leaves by washing and patting them dry. Arrange them on a plate.

  • 7

    Spoon the buffalo chicken into the lettuce leaves, and top with a drizzle of light blue cheese dressing and sprinkle chopped celery on top for crunch.

  • 8

    Serve immediately and enjoy your flavorful, protein-packed meal.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on your typical wrap with tender, crispy chicken tossed in a spicy buffalo sauce, neatly wrapped in crisp lettuce leaves and garnished with fresh celery. This dish strikes the perfect balance between a satisfying crunch and the classic bold flavors of Buffalo-style seasoning.

NUTRITION

384kcal
Protein
42.7g
Fat
13.6g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Whole Wheat Breadcrumbs

2 tbsp Buffalo Sauce

1 tsp Olive Oil

2 tbsp Light Blue Cheese Dressing

3 leaves Iceberg Lettuce

1/2 cup chopped Celery

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into thin strips to facilitate even cooking.

  • 3

    Lightly coat the chicken strips with olive oil, then dredge them in whole wheat breadcrumbs.

  • 4

    Place the breaded chicken strips on the baking sheet and bake for 15-18 minutes until cooked through and crispy.

  • 5

    Once baked, transfer the chicken to a mixing bowl and drizzle with buffalo sauce, tossing to ensure even coverage.

  • 6

    Prepare the lettuce leaves by washing and patting them dry. Arrange them on a plate.

  • 7

    Spoon the buffalo chicken into the lettuce leaves, and top with a drizzle of light blue cheese dressing and sprinkle chopped celery on top for crunch.

  • 8

    Serve immediately and enjoy your flavorful, protein-packed meal.