YOUR SOLIN GENERATED RECIPE
Crispy Baked Sesame-Ginger Chicken with Broccoli
Savor a light yet flavorful dish featuring tender baked chicken cloaked in a zesty sesame and ginger glaze, paired with crisp, steamed broccoli. This dish balances a crisp exterior with a punchy marinade, perfect for a healthy meal any time of day.
INGREDIENTS
6 ounces Chicken Breast
1 cup cooked Broccoli
1 teaspoon Sesame Oil
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Sesame Seeds
1 tablespoon Fresh Ginger (grated)
1 garlic clove (minced)
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a small bowl, whisk together sesame oil, low-sodium soy sauce, grated ginger, and minced garlic. Season with a pinch of salt and pepper.
Place the chicken breast on a baking tray lined with parchment paper. Brush the chicken evenly with the sesame-ginger mixture.
Sprinkle sesame seeds over the chicken for added crispiness.
Bake the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F.
While the chicken is baking, steam or lightly sauté the broccoli until it is tender yet still vibrant and crisp.
Serve the crispy baked chicken alongside a bed of broccoli, drizzling any remaining glaze over the top.