Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a savory seared sirloin steak seasoned with fresh herbs and garlic, finished with a touch of herb-garlic butter, paired with crispy roasted baby potatoes. This dish delivers robust flavor in every bite while perfectly balancing protein and energy for a satisfying meal.

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NUTRITION

419kcal
Protein
34.9g
Fat
23.2g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes.

  • 2

    Wash the baby potatoes and cut them in halves if they are large. Toss them in a little olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the preheated oven for about 20-25 minutes until golden and tender, stirring halfway through.

  • 4

    Meanwhile, season the 5 oz sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare, or adjust time to your preference.

  • 6

    In the last minute of cooking, add the garlic clove (lightly crushed) and 1 teaspoon of butter to the skillet. Spoon the melted herb-butter over the steak as it cooks.

  • 7

    Add the fresh rosemary and thyme to the pan to infuse the flavors.

  • 8

    Once cooked to your liking, remove the steak and let it rest for a few minutes.

  • 9

    Plate the steak with a generous serving of roasted baby potatoes, drizzle any remaining herb butter from the pan over the steak, and serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a savory seared sirloin steak seasoned with fresh herbs and garlic, finished with a touch of herb-garlic butter, paired with crispy roasted baby potatoes. This dish delivers robust flavor in every bite while perfectly balancing protein and energy for a satisfying meal.

NUTRITION

419kcal
Protein
34.9g
Fat
23.2g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes.

  • 2

    Wash the baby potatoes and cut them in halves if they are large. Toss them in a little olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the preheated oven for about 20-25 minutes until golden and tender, stirring halfway through.

  • 4

    Meanwhile, season the 5 oz sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare, or adjust time to your preference.

  • 6

    In the last minute of cooking, add the garlic clove (lightly crushed) and 1 teaspoon of butter to the skillet. Spoon the melted herb-butter over the steak as it cooks.

  • 7

    Add the fresh rosemary and thyme to the pan to infuse the flavors.

  • 8

    Once cooked to your liking, remove the steak and let it rest for a few minutes.

  • 9

    Plate the steak with a generous serving of roasted baby potatoes, drizzle any remaining herb butter from the pan over the steak, and serve immediately.