YOUR SOLIN GENERATED RECIPE
Crispy Three-Cheese Sourdough Melt
Savor the delightful combination of tangy sourdough, lean turkey breast, and a trio of melty cheeses in this crispy melt. Each bite brings a perfect harmony of creamy cheddar, nutty Swiss, and gooey mozzarella, elevated by a touch of fresh tomato and peppery arugula. Enjoy a well-balanced meal that fits your protein and calorie needs while delivering on flavor and texture.
INGREDIENTS
2 slices Sourdough Bread
3 ounces Lean Turkey Breast
1 ounce Sharp Cheddar Cheese
1 ounce Swiss Cheese
1 ounce Mozzarella Cheese
3 slices Tomato
1 cup Arugula
PREPARATION
Preheat a skillet or griddle over medium heat.
Lay out the sourdough bread slices on a clean surface.
Layer one side of each bread slice with the sliced turkey breast.
Evenly distribute the sharp cheddar, Swiss, and mozzarella cheeses over the turkey.
Add tomato slices and a handful of arugula on top of the cheeses.
Close the sandwich with the second slice of bread.
Butter the outside of the assembled sandwich lightly or use a non-stick spray.
Place the sandwich in the heated skillet and cook until the bread is golden brown and the cheeses begin to melt, about 3-4 minutes per side.
Press the sandwich gently with a spatula for even toasting and allow the cheese to fully melt.
Remove from the skillet, slice in half, and serve warm.