YOUR SOLIN GENERATED RECIPE
Creamy Cajun Chicken Pasta with Bell Peppers
Savor a flavorful twist on classic pasta with tender Cajun-spiced chicken, vibrant bell peppers, and a light, creamy sauce that ties the dish together for a satisfying meal experience.
INGREDIENTS
4 ounces Chicken Breast
2 ounces Whole Wheat Pasta (dry)
1 cup Bell Peppers
2 tablespoons Low-Fat Cream Cheese
1 teaspoon Olive Oil
1 teaspoon Cajun Seasoning
PREPARATION
Season the chicken breast with Cajun seasoning on both sides.
Heat olive oil in a pan over medium heat and cook the chicken for about 5-6 minutes per side until cooked through.
Meanwhile, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
Slice the bell peppers into thin strips and add them to the pan during the last few minutes of the chicken cooking to soften slightly.
Remove the chicken and peppers from the pan and lower the heat. Stir in the low-fat cream cheese until it forms a light, creamy sauce.
Dice the chicken into bite-size pieces and combine with the pasta and bell peppers. Mix everything gently to coat in the creamy sauce.
Taste and adjust seasoning if necessary, then serve warm.