Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

Savor a revitalizing bowl of savory beef bone broth infused with bright ginger, lemongrass, and garlic. Tender slices of lean beef and a perfectly boiled egg mingle with delicate rice noodles and crisp bean sprouts for a balanced, aromatic dish that is both nourishing and invigorating.

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NUTRITION

412kcal
Protein
41.3g
Fat
19.2g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth

4 ounces Lean Beef (Top Round)

1 large boiled Egg

1/2 cup cooked Rice Noodles

1 teaspoon Fresh Ginger, grated

1 stalk Lemongrass, chopped

1 clove Garlic, minced

1/2 cup Bean Sprouts

1 tablespoon Scallions, chopped

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PREPARATION

  • 1

    In a medium saucepan, bring the beef bone broth to a simmer over medium heat.

  • 2

    Add the grated ginger, chopped lemongrass, and minced garlic to infuse the broth with vibrant flavors. Allow to simmer gently for 5 minutes.

  • 3

    While the broth is simmering, thinly slice the lean beef against the grain. If you prefer, quickly blanch the beef slices in boiling water for 30 seconds to ensure tenderness.

  • 4

    Prepare the cooked rice noodles according to package instructions and drain.

  • 5

    Assemble the bowl by placing the noodles at the bottom. Arrange the beef slices on top, add the halved boiled egg, and scatter the bean sprouts and chopped scallions.

  • 6

    Ladle the infused hot broth over the bowl, ensuring the ingredients are evenly covered.

  • 7

    Serve immediately and enjoy the aromatic blend of ginger, lemongrass, and beef.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

Savor a revitalizing bowl of savory beef bone broth infused with bright ginger, lemongrass, and garlic. Tender slices of lean beef and a perfectly boiled egg mingle with delicate rice noodles and crisp bean sprouts for a balanced, aromatic dish that is both nourishing and invigorating.

NUTRITION

412kcal
Protein
41.3g
Fat
19.2g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth

4 ounces Lean Beef (Top Round)

1 large boiled Egg

1/2 cup cooked Rice Noodles

1 teaspoon Fresh Ginger, grated

1 stalk Lemongrass, chopped

1 clove Garlic, minced

1/2 cup Bean Sprouts

1 tablespoon Scallions, chopped

PREPARATION

  • 1

    In a medium saucepan, bring the beef bone broth to a simmer over medium heat.

  • 2

    Add the grated ginger, chopped lemongrass, and minced garlic to infuse the broth with vibrant flavors. Allow to simmer gently for 5 minutes.

  • 3

    While the broth is simmering, thinly slice the lean beef against the grain. If you prefer, quickly blanch the beef slices in boiling water for 30 seconds to ensure tenderness.

  • 4

    Prepare the cooked rice noodles according to package instructions and drain.

  • 5

    Assemble the bowl by placing the noodles at the bottom. Arrange the beef slices on top, add the halved boiled egg, and scatter the bean sprouts and chopped scallions.

  • 6

    Ladle the infused hot broth over the bowl, ensuring the ingredients are evenly covered.

  • 7

    Serve immediately and enjoy the aromatic blend of ginger, lemongrass, and beef.