Lean Turkey Spinach Burger with Avocado Spread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Spinach Burger with Avocado Spread

YOUR SOLIN GENERATED RECIPE

Lean Turkey Spinach Burger with Avocado Spread

Savor a wholesome, lean turkey burger infused with fresh spinach and aromatic garlic, served with a velvety avocado spread. This dish delivers a satisfying balance of protein and healthy fats, perfect for a clean, nutritious meal any time of day.

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NUTRITION

391kcal
Protein
48.7g
Fat
22.5g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 cup Fresh Spinach (chopped)

1 clove Garlic, minced

1/4 Ripe Avocado

1 tbsp Lime Juice

Salt and Pepper (to taste)

1 tsp Olive Oil

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PREPARATION

  • 1

    In a mixing bowl, combine the lean ground turkey, chopped spinach, and minced garlic along with a pinch of salt and pepper. Mix gently until well incorporated, trying not to overwork the meat.

  • 2

    Form the turkey mixture into a patty.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil. Once heated, cook the turkey patty for about 5-6 minutes on each side or until the internal temperature reaches 165°F.

  • 4

    While the patty is cooking, prepare the avocado spread by mashing the avocado in a small bowl. Stir in lime juice and season with salt and pepper to taste.

  • 5

    Once the patty is cooked, transfer it to a plate and spread the prepared avocado mixture on top.

  • 6

    Serve immediately, either on its own or wrapped in large fresh lettuce leaves for a low-carb option.

Lean Turkey Spinach Burger with Avocado Spread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Spinach Burger with Avocado Spread

YOUR SOLIN GENERATED RECIPE

Lean Turkey Spinach Burger with Avocado Spread

Savor a wholesome, lean turkey burger infused with fresh spinach and aromatic garlic, served with a velvety avocado spread. This dish delivers a satisfying balance of protein and healthy fats, perfect for a clean, nutritious meal any time of day.

NUTRITION

391kcal
Protein
48.7g
Fat
22.5g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 cup Fresh Spinach (chopped)

1 clove Garlic, minced

1/4 Ripe Avocado

1 tbsp Lime Juice

Salt and Pepper (to taste)

1 tsp Olive Oil

PREPARATION

  • 1

    In a mixing bowl, combine the lean ground turkey, chopped spinach, and minced garlic along with a pinch of salt and pepper. Mix gently until well incorporated, trying not to overwork the meat.

  • 2

    Form the turkey mixture into a patty.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil. Once heated, cook the turkey patty for about 5-6 minutes on each side or until the internal temperature reaches 165°F.

  • 4

    While the patty is cooking, prepare the avocado spread by mashing the avocado in a small bowl. Stir in lime juice and season with salt and pepper to taste.

  • 5

    Once the patty is cooked, transfer it to a plate and spread the prepared avocado mixture on top.

  • 6

    Serve immediately, either on its own or wrapped in large fresh lettuce leaves for a low-carb option.