YOUR SOLIN GENERATED RECIPE
Lean Turkey Spinach Burger with Avocado
Savor this lean turkey burger featuring a succulent patty blended with vibrant spinach and a hint of egg white, all topped with creamy avocado slices and fresh tomato. This nutrient-rich creation, lightly sautéed in olive oil, offers a balanced and appetizing bite perfect for a wholesome meal any time of day.
INGREDIENTS
5 oz Lean Ground Turkey
1 large Egg White
1 cup Fresh Spinach
1/4 Avocado
1 serving Tomato (approx. 2 slices)
1 tsp Olive Oil
PREPARATION
In a bowl, combine the lean ground turkey, egg white, and chopped fresh spinach. Mix until just combined to form a cohesive patty mixture.
Shape the mixture into a patty about the size of your palm.
Heat the olive oil in a skillet over medium heat. Once hot, add the patty and cook for about 4-5 minutes per side or until the internal temperature reaches 165°F.
While the patty cooks, slice the tomato into thin rounds and the avocado into slices.
Once cooked, transfer the patty to a plate and top it with the tomato slices and avocado.
Serve immediately and enjoy your nutrient-packed, lean turkey burger.