Seared Shrimp with Kimchi and Steamed Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Shrimp with Kimchi and Steamed Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Seared Shrimp with Kimchi and Steamed Jasmine Rice

Enjoy a vibrant dish featuring succulent seared shrimp paired with the tangy kick of kimchi and steamed jasmine rice. This plate balances umami flavors and textures, creating a delightful, satisfying, and visually appealing dinner.

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NUTRITION

497kcal
Protein
44.1g
Fat
16.9g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

0.75 cup Jasmine Rice, cooked

0.25 cup Kimchi

1 tablespoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and freshly ground black pepper.

  • 2

    Prepare the jasmine rice according to package directions, steaming until it is tender and fluffy (about 0.75 cup cooked per serving).

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 4

    Place the shrimp in the skillet in a single layer and sear for about 2 minutes on each side, or until the shrimp turn pink and are just cooked through.

  • 5

    Warm the kimchi slightly in a small pan or microwave, if desired, to release its aroma.

  • 6

    Plate the steamed jasmine rice, top with the seared shrimp, and add a side of kimchi.

  • 7

    Serve immediately and enjoy the harmonious blend of flavors.

Seared Shrimp with Kimchi and Steamed Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Shrimp with Kimchi and Steamed Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Seared Shrimp with Kimchi and Steamed Jasmine Rice

Enjoy a vibrant dish featuring succulent seared shrimp paired with the tangy kick of kimchi and steamed jasmine rice. This plate balances umami flavors and textures, creating a delightful, satisfying, and visually appealing dinner.

NUTRITION

497kcal
Protein
44.1g
Fat
16.9g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

0.75 cup Jasmine Rice, cooked

0.25 cup Kimchi

1 tablespoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and freshly ground black pepper.

  • 2

    Prepare the jasmine rice according to package directions, steaming until it is tender and fluffy (about 0.75 cup cooked per serving).

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 4

    Place the shrimp in the skillet in a single layer and sear for about 2 minutes on each side, or until the shrimp turn pink and are just cooked through.

  • 5

    Warm the kimchi slightly in a small pan or microwave, if desired, to release its aroma.

  • 6

    Plate the steamed jasmine rice, top with the seared shrimp, and add a side of kimchi.

  • 7

    Serve immediately and enjoy the harmonious blend of flavors.