Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor a vibrant bowl featuring tender lean sirloin sautéed to perfection alongside colorful bell peppers and onions, complemented by a perfectly cooked egg and a hint of olive oil for a balanced and satisfying meal.

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NUTRITION

467kcal
Protein
44.3g
Fat
24.1g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1/4 cup chopped Yellow Onion

1 large Egg

1 tsp Olive Oil

Salt & Pepper to taste

Pinch Garlic Powder

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PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain into strips.

  • 2

    Core and slice both the red and green bell peppers into strips.

  • 3

    Chop the yellow onion finely.

  • 4

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 5

    Sauté the sirloin strips for about 3-4 minutes until browned, then add the chopped onions and bell peppers.

  • 6

    Season with salt, pepper, and a pinch of garlic powder. Continue to cook for another 3-4 minutes until the vegetables are tender-crisp.

  • 7

    In a separate pan, lightly scramble or fry the egg to your preference.

  • 8

    Assemble the bowl by layering the sirloin and vegetable mixture, then topping with the cooked egg.

  • 9

    Serve immediately while warm.

Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor a vibrant bowl featuring tender lean sirloin sautéed to perfection alongside colorful bell peppers and onions, complemented by a perfectly cooked egg and a hint of olive oil for a balanced and satisfying meal.

NUTRITION

467kcal
Protein
44.3g
Fat
24.1g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1/4 cup chopped Yellow Onion

1 large Egg

1 tsp Olive Oil

Salt & Pepper to taste

Pinch Garlic Powder

PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain into strips.

  • 2

    Core and slice both the red and green bell peppers into strips.

  • 3

    Chop the yellow onion finely.

  • 4

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 5

    Sauté the sirloin strips for about 3-4 minutes until browned, then add the chopped onions and bell peppers.

  • 6

    Season with salt, pepper, and a pinch of garlic powder. Continue to cook for another 3-4 minutes until the vegetables are tender-crisp.

  • 7

    In a separate pan, lightly scramble or fry the egg to your preference.

  • 8

    Assemble the bowl by layering the sirloin and vegetable mixture, then topping with the cooked egg.

  • 9

    Serve immediately while warm.