Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor the vibrant flavors of herb-grilled chicken nestled in a whole wheat wrap with crisp mixed vegetables and a light Greek yogurt dressing. This wrap offers a delightful balance of protein and fresh produce, perfect for a nutritious and satisfying meal any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

405kcal
Protein
45.3g
Fat
7g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1.5 cups Mixed Veggies

2 tbsp Nonfat Greek Yogurt

1 tbsp Fresh Herbs

1 tsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and chopped fresh herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until fully cooked.

  • 4

    While the chicken is grilling, prepare the wrap by laying out the whole wheat tortilla and layering it with mixed veggies.

  • 5

    In a small bowl, mix the Greek yogurt with lemon juice, a pinch of salt and additional chopped herbs to create a light dressing.

  • 6

    Slice the grilled chicken into strips and place over the veggies.

  • 7

    Drizzle the yogurt dressing over the chicken and veggies, then roll up the wrap tightly.

  • 8

    Slice the wrap in half and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor the vibrant flavors of herb-grilled chicken nestled in a whole wheat wrap with crisp mixed vegetables and a light Greek yogurt dressing. This wrap offers a delightful balance of protein and fresh produce, perfect for a nutritious and satisfying meal any time of the day.

NUTRITION

405kcal
Protein
45.3g
Fat
7g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1.5 cups Mixed Veggies

2 tbsp Nonfat Greek Yogurt

1 tbsp Fresh Herbs

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and chopped fresh herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until fully cooked.

  • 4

    While the chicken is grilling, prepare the wrap by laying out the whole wheat tortilla and layering it with mixed veggies.

  • 5

    In a small bowl, mix the Greek yogurt with lemon juice, a pinch of salt and additional chopped herbs to create a light dressing.

  • 6

    Slice the grilled chicken into strips and place over the veggies.

  • 7

    Drizzle the yogurt dressing over the chicken and veggies, then roll up the wrap tightly.

  • 8

    Slice the wrap in half and serve immediately.