Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared top sirloin steak, finished with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish balances savory steak flavors with a burst of fresh herbs and a hint of garlic, creating a satisfying meal that’s both bright and hearty.

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NUTRITION

447kcal
Protein
34.3g
Fat
22.5g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

150 g Baby Potatoes

1 tsp Unsalted Butter

1 tsp Olive Oil

1 Garlic Clove

1 tbsp Fresh Parsley

Salt & Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in halves. Toss in olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until crispy and tender.

  • 4

    Season the top sirloin steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare (adjust time based on desired doneness).

  • 6

    In the last minute of cooking, lower the heat and add the unsalted butter, a crushed garlic clove, and chopped fresh parsley into the pan.

  • 7

    Spoon the melted herb-garlic butter over the steak as it finishes cooking.

  • 8

    Once cooked to your liking, remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 9

    Serve the steak sliced alongside the roasted baby potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared top sirloin steak, finished with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish balances savory steak flavors with a burst of fresh herbs and a hint of garlic, creating a satisfying meal that’s both bright and hearty.

NUTRITION

447kcal
Protein
34.3g
Fat
22.5g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

150 g Baby Potatoes

1 tsp Unsalted Butter

1 tsp Olive Oil

1 Garlic Clove

1 tbsp Fresh Parsley

Salt & Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in halves. Toss in olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until crispy and tender.

  • 4

    Season the top sirloin steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare (adjust time based on desired doneness).

  • 6

    In the last minute of cooking, lower the heat and add the unsalted butter, a crushed garlic clove, and chopped fresh parsley into the pan.

  • 7

    Spoon the melted herb-garlic butter over the steak as it finishes cooking.

  • 8

    Once cooked to your liking, remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 9

    Serve the steak sliced alongside the roasted baby potatoes.