YOUR SOLIN GENERATED RECIPE
Saffron Chicken and Yellow Rice Skillet
Enjoy a vibrant Saffron Chicken and Yellow Rice Skillet that combines tender chicken breast with aromatic saffron-infused yellow rice, accented by crisp bell peppers and sweet onions. This one-pan dish offers a balance of lean protein and energizing carbohydrates, accented with a touch of olive oil to elevate the flavors, making it an ideal meal choice for any time of day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Yellow Rice
1/4 cup diced Bell Pepper
1/4 cup chopped Onion
1 tsp Olive Oil
Pinch of Saffron
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Season the chicken breast with salt and pepper, then add it to the skillet.
Sauté the chicken until it is browned on both sides, about 4-5 minutes per side.
Add the chopped onions and diced bell pepper, cooking until softened.
Sprinkle in the saffron and stir to combine, allowing its aroma to bloom.
Mix in the cooked yellow rice, ensuring all ingredients are well incorporated and heated through.
Adjust seasonings as needed and serve hot.