Protein-Packed Vanilla Cake Batter Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Cake Batter Dip

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Cake Batter Dip

Enjoy a sweet and satisfying dip that tastes like vanilla cake batter but packs a powerful protein punch. This versatile dip is perfect as a topping for fruits, toast, or as a refreshing dessert to curb your sweet cravings while keeping you fueled.

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NUTRITION

320kcal
Protein
57.3g
Fat
3.6g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt (170g)

1/2 cup Low-fat Cottage Cheese (113g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Vanilla Extract (2.5g)

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PREPARATION

  • 1

    In a blender or food processor, combine the non-fat Greek yogurt, low-fat cottage cheese, vanilla whey protein powder, unsweetened almond milk, and vanilla extract.

  • 2

    Blend on high until the mixture becomes smooth and creamy. Taste and adjust the sweetness with a natural sweetener if desired.

  • 3

    Transfer the dip to a serving bowl. For best flavor and a thicker consistency, chill in the refrigerator for at least 30 minutes before serving.

  • 4

    Serve the dip with fresh berries, sliced apples, or whole grain crackers as a delicious, protein-rich treat.

Protein-Packed Vanilla Cake Batter Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Cake Batter Dip

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Cake Batter Dip

Enjoy a sweet and satisfying dip that tastes like vanilla cake batter but packs a powerful protein punch. This versatile dip is perfect as a topping for fruits, toast, or as a refreshing dessert to curb your sweet cravings while keeping you fueled.

NUTRITION

320kcal
Protein
57.3g
Fat
3.6g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt (170g)

1/2 cup Low-fat Cottage Cheese (113g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Vanilla Extract (2.5g)

PREPARATION

  • 1

    In a blender or food processor, combine the non-fat Greek yogurt, low-fat cottage cheese, vanilla whey protein powder, unsweetened almond milk, and vanilla extract.

  • 2

    Blend on high until the mixture becomes smooth and creamy. Taste and adjust the sweetness with a natural sweetener if desired.

  • 3

    Transfer the dip to a serving bowl. For best flavor and a thicker consistency, chill in the refrigerator for at least 30 minutes before serving.

  • 4

    Serve the dip with fresh berries, sliced apples, or whole grain crackers as a delicious, protein-rich treat.