Creamy Garlic Parmesan Slow Cooker Shredded Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Parmesan Slow Cooker Shredded Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Parmesan Slow Cooker Shredded Chicken

Savor the comforting flavors of tender shredded chicken bathed in a creamy garlic parmesan sauce. This slow cooker delight combines succulent chicken breasts with a medley of aromatic garlic, savory chicken broth, and a light cream infusion, finished with a dusting of grated Parmesan. Perfect for a satisfying meal whether served over a salad, tucked into a wrap, or enjoyed on its own.

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NUTRITION

386kcal
Protein
39.7g
Fat
17g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cloves Garlic

1/2 cup Low Sodium Chicken Broth

1/4 cup Light Cream (Half & Half)

2 tbsp Grated Parmesan Cheese

Salt and Pepper to taste

Optional: Fresh Parsley for garnish

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PREPARATION

  • 1

    Place the chicken breasts at the bottom of the slow cooker.

  • 2

    Add minced garlic and pour over the low sodium chicken broth.

  • 3

    Season with a pinch of salt and freshly ground pepper.

  • 4

    Cover and cook on low for 4-6 hours until the chicken is tender and shreds easily.

  • 5

    Once cooked, remove the chicken and shred it using two forks.

  • 6

    Return the shredded chicken to the slow cooker and stir in the light cream and grated Parmesan cheese.

  • 7

    Allow to simmer on low for an additional 15-20 minutes so the flavors meld together.

  • 8

    Taste and adjust the seasoning as needed.

  • 9

    Garnish with freshly chopped parsley before serving.

Creamy Garlic Parmesan Slow Cooker Shredded Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Parmesan Slow Cooker Shredded Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Parmesan Slow Cooker Shredded Chicken

Savor the comforting flavors of tender shredded chicken bathed in a creamy garlic parmesan sauce. This slow cooker delight combines succulent chicken breasts with a medley of aromatic garlic, savory chicken broth, and a light cream infusion, finished with a dusting of grated Parmesan. Perfect for a satisfying meal whether served over a salad, tucked into a wrap, or enjoyed on its own.

NUTRITION

386kcal
Protein
39.7g
Fat
17g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cloves Garlic

1/2 cup Low Sodium Chicken Broth

1/4 cup Light Cream (Half & Half)

2 tbsp Grated Parmesan Cheese

Salt and Pepper to taste

Optional: Fresh Parsley for garnish

PREPARATION

  • 1

    Place the chicken breasts at the bottom of the slow cooker.

  • 2

    Add minced garlic and pour over the low sodium chicken broth.

  • 3

    Season with a pinch of salt and freshly ground pepper.

  • 4

    Cover and cook on low for 4-6 hours until the chicken is tender and shreds easily.

  • 5

    Once cooked, remove the chicken and shred it using two forks.

  • 6

    Return the shredded chicken to the slow cooker and stir in the light cream and grated Parmesan cheese.

  • 7

    Allow to simmer on low for an additional 15-20 minutes so the flavors meld together.

  • 8

    Taste and adjust the seasoning as needed.

  • 9

    Garnish with freshly chopped parsley before serving.