Crispy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant and satisfying wrap that features crispy, buffalo-seasoned chicken paired with a cool hint of ranch and creamy avocado, all nestled in crisp lettuce leaves. This dish offers a perfect balance of tangy spice and refreshing flavors without compromising your nutritional goals.

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NUTRITION

323kcal
Protein
32.7g
Fat
16.4g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

1 tbsp Ranch Dressing

2 leaves Romaine Lettuce

1/4 Avocado

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, then cook in the skillet until browned and crispy on both sides, about 5-6 minutes per side or until fully cooked.

  • 3

    In a small bowl, combine the buffalo sauce with the hot chicken once it's out of the pan, ensuring each piece is well-coated.

  • 4

    Lay the romaine lettuce leaves flat on a plate as the base for the wrap.

  • 5

    Slice the avocado into thin strips and place over the lettuce.

  • 6

    Add the buffalo chicken on top of the avocado, then drizzle with ranch dressing.

  • 7

    Fold the lettuce leaves to enclose the filling and serve immediately.

Crispy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant and satisfying wrap that features crispy, buffalo-seasoned chicken paired with a cool hint of ranch and creamy avocado, all nestled in crisp lettuce leaves. This dish offers a perfect balance of tangy spice and refreshing flavors without compromising your nutritional goals.

NUTRITION

323kcal
Protein
32.7g
Fat
16.4g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

1 tbsp Ranch Dressing

2 leaves Romaine Lettuce

1/4 Avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, then cook in the skillet until browned and crispy on both sides, about 5-6 minutes per side or until fully cooked.

  • 3

    In a small bowl, combine the buffalo sauce with the hot chicken once it's out of the pan, ensuring each piece is well-coated.

  • 4

    Lay the romaine lettuce leaves flat on a plate as the base for the wrap.

  • 5

    Slice the avocado into thin strips and place over the lettuce.

  • 6

    Add the buffalo chicken on top of the avocado, then drizzle with ranch dressing.

  • 7

    Fold the lettuce leaves to enclose the filling and serve immediately.