Silky Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Parfait with Berries

Enjoy a refreshing dessert that effortlessly balances velvety nonfat Greek yogurt and a hint of whey protein goodness, layered with succulent mixed berries and a delicate crunch of almonds. This parfait not only satisfies your sweet tooth but also aligns perfectly with your protein and calorie goals.

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NUTRITION

335kcal
Protein
43.0g
Fat
7.8g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

0.9 scoop Whey Protein Powder (~27g)

100g Mixed Berries

10 Almonds

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PREPARATION

  • 1

    In a bowl, whisk the nonfat Greek yogurt until smooth.

  • 2

    Mix in the whey protein powder thoroughly until fully incorporated.

  • 3

    Fold in the mixed berries gently, ensuring even distribution without breaking them up too much.

  • 4

    Spoon the mixture into a serving glass or bowl.

  • 5

    Top with almonds for a satisfying crunch and serve immediately.

Silky Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Parfait with Berries

Enjoy a refreshing dessert that effortlessly balances velvety nonfat Greek yogurt and a hint of whey protein goodness, layered with succulent mixed berries and a delicate crunch of almonds. This parfait not only satisfies your sweet tooth but also aligns perfectly with your protein and calorie goals.

NUTRITION

335kcal
Protein
43.0g
Fat
7.8g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

0.9 scoop Whey Protein Powder (~27g)

100g Mixed Berries

10 Almonds

PREPARATION

  • 1

    In a bowl, whisk the nonfat Greek yogurt until smooth.

  • 2

    Mix in the whey protein powder thoroughly until fully incorporated.

  • 3

    Fold in the mixed berries gently, ensuring even distribution without breaking them up too much.

  • 4

    Spoon the mixture into a serving glass or bowl.

  • 5

    Top with almonds for a satisfying crunch and serve immediately.