YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Enjoy a hearty breakfast scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, all complemented by a crispy slice of whole wheat toast and creamy avocado. This well-balanced plate is both satisfying and flavorful, ideal for fueling your morning.
INGREDIENTS
5 large egg whites (≈165g)
1 turkey sausage link (2 oz, ≈56g)
1 cup fresh spinach (≈30g)
1 tsp olive oil (≈5g)
1 slice whole wheat bread (≈28g)
1/2 medium avocado (≈100g)
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage, slice it if desired, and sauté until lightly browned.
Toss in the fresh spinach and cook until just wilted.
Pour in the egg whites and gently scramble them with the sausage and spinach until fully set.
Toast the whole wheat bread to your liking.
Slice the avocado and serve it on the side with your scramble and toast.
Enjoy this balanced breakfast that delivers a satisfying mix of protein, healthy fats, and fiber.