Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a zesty lemon-olive oil dressing. This dish offers a refreshing balance of protein and crisp vegetables, making it a perfect option for a flavorful, health-conscious meal.

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NUTRITION

406kcal
Protein
43.2g
Fat
18.8g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot

1/2 cup sliced Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the cabbage slaw by combining shredded cabbage, julienned carrot, and sliced red bell pepper in a large bowl.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and pepper to make the dressing.

  • 6

    Pour the dressing over the cabbage mixture and toss until evenly coated.

  • 7

    Once the chicken is done, slice it and serve atop or alongside the crunchy cabbage slaw.

  • 8

    Enjoy your balanced and refreshing lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a zesty lemon-olive oil dressing. This dish offers a refreshing balance of protein and crisp vegetables, making it a perfect option for a flavorful, health-conscious meal.

NUTRITION

406kcal
Protein
43.2g
Fat
18.8g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot

1/2 cup sliced Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the cabbage slaw by combining shredded cabbage, julienned carrot, and sliced red bell pepper in a large bowl.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and pepper to make the dressing.

  • 6

    Pour the dressing over the cabbage mixture and toss until evenly coated.

  • 7

    Once the chicken is done, slice it and serve atop or alongside the crunchy cabbage slaw.

  • 8

    Enjoy your balanced and refreshing lunch!