Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (~245g); 1/2 scoop Vanilla Protein Powder (~15g); 1/2 cup Mixed Berries (~75g); 1 tbsp Almond Butter (~16g); 1 tsp Honey (~7g)

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a light and creamy mousse that melds the tang of nonfat Greek yogurt with a hint of vanilla protein powder, enriched by a nutty almond butter undertone and naturally sweetened with honey and fresh berries. Each spoonful delivers a satisfying texture and a burst of flavor, making this dessert a guilt-free indulgence.

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NUTRITION

Protein

38g

Fat

10.2g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (~245g)

1/2 scoop Vanilla Protein Powder (~15g)

1/2 cup Mixed Berries (~75g)

1 tbsp Almond Butter (~16g)

1 tsp Honey (~7g)

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder along with the almond butter and honey.
2
Whisk the mixture until smooth and fully integrated, ensuring the almond butter is evenly distributed.
3
Gently fold in the mixed berries to keep their shape and maintain a fresh texture.
4
Transfer the mousse into serving bowls or glasses and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5
Serve chilled and enjoy your silky, protein-packed dessert.