Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet meal featuring lean ground beef cooked with a medley of roasted bell peppers, zucchini, and onions, enhanced with aromatic garlic and fresh herbs. This satisfying dish balances lean protein with vibrant, caramelized vegetables for a nourishing meal perfect for any time of day.

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NUTRITION

353kcal
Protein
30.5g
Fat
16.3g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup Chopped Red Bell Pepper

1 cup Sliced Zucchini

0.5 cup Sliced Red Onion

1 clove Garlic, minced

1 tsp Olive Oil

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Place the chopped red bell pepper, sliced zucchini, and red onion on the baking sheet. Drizzle with half of the olive oil and season lightly with salt and pepper. Roast in the oven for about 15 minutes until the vegetables become tender and slightly charred.

  • 3

    While the vegetables roast, heat the remaining olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the lean ground beef to the skillet. Break it apart using a spatula and cook until it is browned and cooked through, about 5-7 minutes.

  • 5

    Stir in the roasted vegetables along with fresh thyme and rosemary. Mix everything gently and let the flavors meld together for another 2 minutes. Season with additional salt and pepper if needed.

  • 6

    Serve warm and enjoy your balanced, protein-rich skillet meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet meal featuring lean ground beef cooked with a medley of roasted bell peppers, zucchini, and onions, enhanced with aromatic garlic and fresh herbs. This satisfying dish balances lean protein with vibrant, caramelized vegetables for a nourishing meal perfect for any time of day.

NUTRITION

353kcal
Protein
30.5g
Fat
16.3g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup Chopped Red Bell Pepper

1 cup Sliced Zucchini

0.5 cup Sliced Red Onion

1 clove Garlic, minced

1 tsp Olive Oil

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Place the chopped red bell pepper, sliced zucchini, and red onion on the baking sheet. Drizzle with half of the olive oil and season lightly with salt and pepper. Roast in the oven for about 15 minutes until the vegetables become tender and slightly charred.

  • 3

    While the vegetables roast, heat the remaining olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the lean ground beef to the skillet. Break it apart using a spatula and cook until it is browned and cooked through, about 5-7 minutes.

  • 5

    Stir in the roasted vegetables along with fresh thyme and rosemary. Mix everything gently and let the flavors meld together for another 2 minutes. Season with additional salt and pepper if needed.

  • 6

    Serve warm and enjoy your balanced, protein-rich skillet meal.