Blackened Shrimp Street Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blackened Shrimp Street Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Blackened Shrimp Street Tacos with Lime Slaw

Savor zesty blackened shrimp nestled in warm corn tortillas, crowned with a vibrant lime-infused cabbage slaw and creamy avocado slices. This dish delivers a burst of smoky spice and refreshing citrus for a satisfying meal that's both balanced and flavorful.

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NUTRITION

396kcal
Protein
37.7g
Fat
17.1g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 Corn Tortillas

1 cup Shredded Cabbage

1/4 Red Onion

1 tsp Olive Oil

1/4 Avocado

1 Tbsp Lime Juice

Blackening Spice Mix (to taste)

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PREPARATION

  • 1

    In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper to create the blackening spice mix.

  • 2

    Pat the shrimp dry and toss them with the spice mix until well coated.

  • 3

    Heat olive oil in a skillet over medium-high heat. Add shrimp and cook for about 2-3 minutes per side until pink and slightly charred. Remove from heat.

  • 4

    While the shrimp cooks, prepare the lime slaw by mixing shredded cabbage and thinly sliced red onion in a bowl. Drizzle with lime juice and toss to combine.

  • 5

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 6

    Assemble the tacos by placing the blackened shrimp on each tortilla, topping with a generous portion of lime slaw, and finishing with avocado slices.

  • 7

    Serve immediately and enjoy the burst of smoky and citrus flavors in every bite.

Blackened Shrimp Street Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blackened Shrimp Street Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Blackened Shrimp Street Tacos with Lime Slaw

Savor zesty blackened shrimp nestled in warm corn tortillas, crowned with a vibrant lime-infused cabbage slaw and creamy avocado slices. This dish delivers a burst of smoky spice and refreshing citrus for a satisfying meal that's both balanced and flavorful.

NUTRITION

396kcal
Protein
37.7g
Fat
17.1g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 Corn Tortillas

1 cup Shredded Cabbage

1/4 Red Onion

1 tsp Olive Oil

1/4 Avocado

1 Tbsp Lime Juice

Blackening Spice Mix (to taste)

PREPARATION

  • 1

    In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper to create the blackening spice mix.

  • 2

    Pat the shrimp dry and toss them with the spice mix until well coated.

  • 3

    Heat olive oil in a skillet over medium-high heat. Add shrimp and cook for about 2-3 minutes per side until pink and slightly charred. Remove from heat.

  • 4

    While the shrimp cooks, prepare the lime slaw by mixing shredded cabbage and thinly sliced red onion in a bowl. Drizzle with lime juice and toss to combine.

  • 5

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 6

    Assemble the tacos by placing the blackened shrimp on each tortilla, topping with a generous portion of lime slaw, and finishing with avocado slices.

  • 7

    Serve immediately and enjoy the burst of smoky and citrus flavors in every bite.