YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey Rice Bowl with Roasted Asparagus and Fresh Avocado
Enjoy a vibrant bowl featuring lean herb-seasoned ground turkey served atop a bed of nutty brown rice, accompanied by tender roasted asparagus and creamy slices of fresh avocado. A splash of lemon and a sprinkle of fresh herbs round out this balanced, nutrient-packed meal.
INGREDIENTS
5 oz Lean Ground Turkey
1/2 cup cooked Brown Rice
8 spears Asparagus
1/4 Avocado
1 tsp Olive Oil
1 tbsp Lemon Juice
1 tbsp Fresh Parsley
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
On a baking tray, toss the asparagus with the olive oil, salt, and pepper. Roast in the oven for about 10-12 minutes until tender and slightly crisp.
While the asparagus roasts, season the lean ground turkey with salt, pepper, chopped parsley, and lemon juice. Cook the turkey in a non-stick skillet over medium heat until fully cooked, breaking it apart as it cooks.
Prepare the brown rice as per package instructions if not already cooked.
Assemble the bowl by placing the cooked brown rice as the base. Top with the seasoned turkey, roasted asparagus, and slices of fresh avocado.
Finish with an extra drizzle of lemon juice or a sprinkle of fresh parsley for brightness. Serve warm.