Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a vibrant, healthy wrap featuring savory, lean ground turkey blended with creamy avocado and nonfat Greek yogurt. This wrap is wrapped in crisp butter lettuce and topped with fresh cherry tomatoes and red onion, finished with a squeeze of lime for a zesty kick. The flavors meld beautifully for a satisfying meal any time of day.

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NUTRITION

393kcal
Protein
36.5g
Fat
22.0g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1/2 Avocado

1/4 cup Nonfat Greek Yogurt

4 Leaves Butter Lettuce

1/2 cup Cherry Tomatoes

1/8 Red Onion

2 Tbsp Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the ground turkey and season lightly with salt and pepper. Cook until the turkey is fully browned and cooked through, breaking it up into small pieces as it cooks.

  • 2

    While the turkey is cooking, slice the red onion finely and halve the cherry tomatoes. Set aside.

  • 3

    In a small bowl, mash the avocado until smooth. Stir in the nonfat Greek yogurt and lime juice to create a creamy mixture. Season with a pinch of salt and pepper.

  • 4

    Once the turkey is cooked, remove from heat and stir in the creamy avocado mixture, combining well.

  • 5

    Lay out the butter lettuce leaves on a plate. Spoon the turkey and avocado mixture into each lettuce leaf. Top with the chopped cherry tomatoes and red onion.

  • 6

    Serve immediately and enjoy this light yet nourishing wrap.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a vibrant, healthy wrap featuring savory, lean ground turkey blended with creamy avocado and nonfat Greek yogurt. This wrap is wrapped in crisp butter lettuce and topped with fresh cherry tomatoes and red onion, finished with a squeeze of lime for a zesty kick. The flavors meld beautifully for a satisfying meal any time of day.

NUTRITION

393kcal
Protein
36.5g
Fat
22.0g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1/2 Avocado

1/4 cup Nonfat Greek Yogurt

4 Leaves Butter Lettuce

1/2 cup Cherry Tomatoes

1/8 Red Onion

2 Tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the ground turkey and season lightly with salt and pepper. Cook until the turkey is fully browned and cooked through, breaking it up into small pieces as it cooks.

  • 2

    While the turkey is cooking, slice the red onion finely and halve the cherry tomatoes. Set aside.

  • 3

    In a small bowl, mash the avocado until smooth. Stir in the nonfat Greek yogurt and lime juice to create a creamy mixture. Season with a pinch of salt and pepper.

  • 4

    Once the turkey is cooked, remove from heat and stir in the creamy avocado mixture, combining well.

  • 5

    Lay out the butter lettuce leaves on a plate. Spoon the turkey and avocado mixture into each lettuce leaf. Top with the chopped cherry tomatoes and red onion.

  • 6

    Serve immediately and enjoy this light yet nourishing wrap.