Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Enjoy a fresh twist on the classic Caesar salad, featuring perfectly grilled herb-marinated chicken paired with crisp, roasted chickpea croutons over crunchy romaine lettuce, lightly finished with a tangy lemon dressing and a sprinkle of parmesan. It's a satisfying, wholesome dish that strikes a perfect balance of flavors and textures.

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NUTRITION

335kcal
Protein
41.6g
Fat
11.3g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups chopped Romaine Lettuce

1/4 cup roasted Cooked Chickpeas

1 tsp Olive Oil

1 tbsp Parmesan Cheese

1 tbsp Lemon Juice

Dried Herbs & Spices (to taste)

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PREPARATION

  • 1

    Preheat your grill or stovetop grill pan to medium-high heat.

  • 2

    Season the chicken breast with a mix of dried oregano, garlic powder, salt, and pepper. Drizzle lightly with a tiny bit of olive oil to help the seasoning stick.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and char marks appear. Once done, allow it to rest for a few minutes, then slice into strips.

  • 4

    Meanwhile, toss the cooked chickpeas with olive oil, a pinch of salt, and additional herbs if desired. Roast them in an oven preheated to 400°F for 10-15 minutes until they are crispy.

  • 5

    In a large bowl, combine chopped romaine lettuce with lemon juice and season lightly with salt and pepper. Add the grilled chicken strips on top.

  • 6

    Sprinkle the roasted chickpeas and parmesan cheese over the salad.

  • 7

    Toss gently to combine flavors and serve immediately.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Enjoy a fresh twist on the classic Caesar salad, featuring perfectly grilled herb-marinated chicken paired with crisp, roasted chickpea croutons over crunchy romaine lettuce, lightly finished with a tangy lemon dressing and a sprinkle of parmesan. It's a satisfying, wholesome dish that strikes a perfect balance of flavors and textures.

NUTRITION

335kcal
Protein
41.6g
Fat
11.3g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups chopped Romaine Lettuce

1/4 cup roasted Cooked Chickpeas

1 tsp Olive Oil

1 tbsp Parmesan Cheese

1 tbsp Lemon Juice

Dried Herbs & Spices (to taste)

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan to medium-high heat.

  • 2

    Season the chicken breast with a mix of dried oregano, garlic powder, salt, and pepper. Drizzle lightly with a tiny bit of olive oil to help the seasoning stick.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and char marks appear. Once done, allow it to rest for a few minutes, then slice into strips.

  • 4

    Meanwhile, toss the cooked chickpeas with olive oil, a pinch of salt, and additional herbs if desired. Roast them in an oven preheated to 400°F for 10-15 minutes until they are crispy.

  • 5

    In a large bowl, combine chopped romaine lettuce with lemon juice and season lightly with salt and pepper. Add the grilled chicken strips on top.

  • 6

    Sprinkle the roasted chickpeas and parmesan cheese over the salad.

  • 7

    Toss gently to combine flavors and serve immediately.