YOUR SOLIN GENERATED RECIPE
Lean Turkey Sweet Potato Sloppy Joe Sliders
Savor a creative twist on classic sloppy joes with lean ground turkey and roasted sweet potato. This balanced, flavor-packed dish boasts a subtly sweet, tangy tomato kick paired with aromatic onions and garlic, all nestled between toasted whole wheat slider buns. Perfect for a health-conscious meal any time of day.
INGREDIENTS
6 oz Lean Ground Turkey
1 small Sweet Potato
1/2 cup Tomato Sauce
1/4 cup chopped Onion
1 Garlic Clove
2 Whole Wheat Slider Buns
1/2 tbsp Olive Oil
Salt & Pepper
PREPARATION
Preheat your oven to 400°F. Peel (if desired) and dice the sweet potato into small cubes. Toss with a little olive oil, salt, and pepper, and spread on a baking sheet.
Roast the sweet potato cubes in the oven for about 20 minutes or until tender and slightly caramelized.
While the sweet potatoes roast, heat 1/2 tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
Add the minced garlic to the skillet and sauté for another minute until fragrant.
Add the lean ground turkey to the skillet. Cook, stirring frequently, until the turkey is browned and fully cooked.
Stir in the tomato sauce and season with salt and pepper. Allow the mixture to simmer on low heat for 5 minutes to meld the flavors.
Once the sweet potatoes are roasted, gently fold them into the turkey mixture. Taste and adjust seasonings as needed.
Lightly toast the whole wheat slider buns. Spoon generous portions of the sloppy joe mixture onto the buns.
Serve immediately and enjoy your balanced, flavorful Lean Turkey Sweet Potato Sloppy Joe Sliders.