YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A decadent yet nutritious dessert featuring a luxuriously smooth pudding made from creamy Greek yogurt, rich chocolate protein powder, and a hint of cocoa, elevated with a swirl of almond butter. This dessert strikes the perfect balance between indulgence and nutrition, delivering a velvety chocolate taste along with a satisfying protein boost.
INGREDIENTS
7/8 cup Nonfat Greek Yogurt (200g)
1 scoop Chocolate Whey Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a medium bowl, add the 7/8 cup of nonfat Greek yogurt.
Mix in 1 scoop of chocolate whey protein powder until well combined.
Sift in 1 tablespoon of unsweetened cocoa powder and stir gently to incorporate a smooth, chocolatey flavor.
Fold in 1 tablespoon of almond butter to add a rich, nutty creaminess to the pudding.
Taste and adjust sweetness if desired (optional: you may add a natural sweetener like stevia or a splash of vanilla extract).
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to thicken.
Serve chilled and enjoy your silky, protein-packed chocolate pudding.