YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Broccoli Rice Bowl
Enjoy a light and energizing bowl featuring perfectly grilled chicken breast combined with tender steamed broccoli, carrots, and nutty rice, all brought together with a hint of olive oil drizzle for a subtle flavor lift.
INGREDIENTS
4.5 ounces Chicken Breast
1 cup Broccoli
2/3 cup Cooked Rice
1/2 cup Carrots
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, black pepper, and your choice of herbs.
Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.
While the chicken cooks, steam the broccoli and carrots until tender, about 4-5 minutes.
Reheat the cooked rice if necessary to ensure a warm bowl.
Slice the grilled chicken into strips.
Assemble your bowl by layering cooked rice, steamed broccoli, and carrots.
Top with sliced grilled chicken and drizzle olive oil over the top for added flavor.
Serve warm and enjoy your balanced, healthy lunch.